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Found 16 recipes
1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]
Source: food.com2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian-style salad dressing 1 pound thinly sliced cooked ham[...]
Source: allrecipes.com1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]
Source: food.com3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]
Source: food.com3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]
Source: food.com2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian salad dressing 1 lb thinly sliced cooked ham (I used[...]
Source: food.com1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]
Source: food.com7 ounces artichoke hearts , quartered, drained 6 ounces black olives , pitted, drained 1 roll salami or 1 summer sausage, sliced 8 ounces prosciutto , thinly[...]
Source: food.com7 ounces artichoke hearts , quartered, drained 6 ounces black olives , pitted, drained 1 roll salami or 1 summer sausage, sliced 8 ounces prosciutto , thinly[...]
Source: food.com4 pita pockets (15cm) 1/4 cup pizza sauce 1/4 cup parmesan cheese (freshly grated) 75 g salami (shaved hot coarsely chopped) 100 g char-grilled eggplants[...]
Source: food.com1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]
Source: food.com2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian salad dressing 1 lb thinly sliced cooked ham (I used[...]
Source: food.com3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]
Source: food.com3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]
Source: food.com1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]
Source: food.com