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Antipasto with artichokes

Found 16 recipes

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Antipasto Seafood Salad

6 -8 ounces frozen crab , thawed (chilled cooked shrimp would also be fine) 1/2 cup sliced fresh mushrooms 1 small cucumber , thinly sliced 1 (6 ounce) jar[...]

Source: food.com
Antipasto Seafood Salad

6 -8 ounces frozen crab , thawed (chilled cooked shrimp would also be fine) 1/2 cup sliced fresh mushrooms 1 small cucumber , thinly sliced 1 (6 ounce) jar[...]

Source: food.com

Antipasto

2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars pickling onions 2 (4 ounce) cans[...]

Source: food.com
Antipasto Sandwiches With Goat Cheese

1 (12 ounce) jar roasted red peppers, rinsed and sliced 1 garlic clove , minced 1/8 teaspoon fresh ground black pepper 1 (6 ounce) jar marinated artichoke[...]

Source: food.com
Antipasto Bread

1 (6 1/2 ounce) jar marinated artichoke hearts, drained 1/2 cup sliced deli hard salami, chopped 1/3 cup red bell pepper , chopped 1/2 cup pitted ripe olives[...]

Source: food.com
Antipasto Platter

1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]

Source: food.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com
Antipasto Bowl

3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]

Source: food.com
Antipasto Dip

1 (14 ounce) can artichoke hearts , drained and chopped 2 (7 ounce) cans sliced mushrooms, drained and chopped 1 (7 ounce) jar roasted red peppers, drained[...]

Source: food.com
Antipasto Spread/Dip

8 ounces cream cheese 1 garlic clove , minced 1 teaspoon dried Italian spices (oregano, basil) salt & pepper 1/2 cup spaghetti sauce 1/4 cup marinated[...]

Source: food.com
Antipasto Vegetable Pizza

1 -13 7/8 ounce pizza crust, refrigerated 1 tablespoon olive oil 1 cup provolone cheese , shredded 1 (7 1/2 ounce) jar marinated artichoke hearts, undrained 1[...]

Source: food.com
Antipasto

2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars pickling onions 2 (4 ounce) cans[...]

Source: food.com
Antipasto Dip

1 (14 ounce) can artichoke hearts , drained and chopped 2 (7 ounce) cans sliced mushrooms, drained and chopped 1 (7 ounce) jar roasted red peppers, drained[...]

Source: food.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com
Antipasto Platter

1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]

Source: food.com

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