Ratatouille without crackers julienne greens

28 ounces stewed tomatoes (plum) 2 onions , sliced thinly 2 red peppers, cut into chunks 1 yellow pepper, cut into chunks 1 aubergine , cut into chunks 2[...]

3 tablespoons olive oil 1 onion , thinly sliced 4 garlic cloves , peeled and sliced 1 small bay leaf 1 small eggplant , cut into 1/2-inch, pieces 1 small[...]

1/4 cup olive oil 1 medium eggplant , peeled and cut into 1-inch cubes (1 lb) 1 lb zucchini , cut into 1-inch cubes 2 tablespoons olive oil 1 1/2 cups onions[...]

1 medium onion , chopped 2 medium bell peppers , cut in strips or cubed 2 small zucchini or 2 small summer squash, small, cubed 1 small eggplant , cubed 4 -6[...]

1 medium onion , chopped 2 medium bell peppers , cut in strips or cubed 2 small zucchini or 2 small summer squash, small, cubed 1 small eggplant , cubed 4 -6[...]

1/4 cup olive oil 1 medium eggplant , peeled and cut into 1-inch cubes (1 lb) 1 lb zucchini , cut into 1-inch cubes 2 tablespoons olive oil 1 1/2 cups onions[...]

3 tablespoons olive oil 1 onion , thinly sliced 4 garlic cloves , peeled and sliced 1 small bay leaf 1 small eggplant , cut into 1/2-inch, pieces 1 small[...]

28 ounces stewed tomatoes (plum) 2 onions , sliced thinly 2 red peppers, cut into chunks 1 yellow pepper, cut into chunks 1 aubergine , cut into chunks 2[...]

Last week I told Joao that for the weekend I wanted to make something different for lunch: I was not in the mood for pasta or for the good old rice and beans[...]