Ratatouille with roast

salt 1/4 cup extra virgin olive oil , 4 turns of the pan 4 garlic cloves , crushed 1 lb zucchini , diced 1 lb eggplant , diced 1 large yellow onion , diced[...]

4 tablespoons butter 4 garlic cloves (2 cloves finely chopped, 2 thinly sliced) 8 (1 inch) thick round slices baguette 2 teaspoons dried herbes de provence[...]

My ratatouille recipe is more postmodern than traditional. But that's why you come here, right? Back in the day when your intrepid GFG was way more geek than[...]