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Found 3 recipes
Sauce: Honey-Ginger Barbecue Sauce Shrimp: 4 pounds jumbo (21
Source: epicurious.com16 jumbo shrimp, unpeeled, preferably head-on 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided 4 tablespoons vegetable oil, divided, plus more[...]
Source: epicurious.com2 tomatoes, peeled, seeded, and chopped 1/2 cup blanched almonds 6 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 teaspoon minced flat-leaf[...]
Source: epicurious.com