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Found 4 recipes
16 jumbo shrimp, unpeeled, preferably head-on 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided 4 tablespoons vegetable oil, divided, plus more[...]
Source: epicurious.com
1 tablespoon peanut oil 2 teaspoons garlic (crushed) 1 teaspoon ginger (crushed) 1/2 cup orange marmalade 2 tablespoons rice vinegar 1 teaspoon Dijon mustard[...]
Source: food.com
14 ounces rice noodles, flat 1/2 cup lime juice , fresh is best 1/3 cup fish sauce 1/2 cup light brown sugar , packed 2 garlic cloves , finaly chopped 1[...]
Source: food.com
add to shopping list 1 1/2 lb jumbo (8 to 12 per lb) shrimp 3 teaspoons sea salt dissolved in 11/2 cups water For tamarind sauce 1 tablespoon tamarind from a[...]
Source: epicurious.com
