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Found 8 recipes
2 tablespoons mustard powder, preferably Coleman's 1/4 cup Dijon mustard 2 tablespoons rice vinegar or plum wine vinegar 1/2 cup honey, plus more as needed 1[...]
Source: epicurious.com
Sauce: Honey-Ginger Barbecue Sauce Shrimp: 4 pounds jumbo (21
Source: epicurious.com
Cocktail sauce: 2 cups ketchup 2 tablespoons freshly grated horseradish root (see Note) 2 tablespoons high-quality bottled horseradish 2 tablespoons freshly[...]
Source: epicurious.com
2 tomatoes, peeled, seeded, and chopped 1/2 cup blanched almonds 6 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 teaspoon minced flat-leaf[...]
Source: epicurious.com
add to shopping list 6 tablespoons smooth natural peanut butter, stirred to combine 1/3 cup (packed) dark brown sugar 3 tablespoons seasoned rice vinegar 2[...]
Source: epicurious.com
add to shopping list Dressing 6 tablespoons orange juice 3 1/2 tablespoons white wine vinegar 2 tablespoons chopped fresh chives 1 1/2 teaspoons finely grated[...]
Source: epicurious.com
add to shopping list 1 1/2 pounds large shrimp (about 33), shelled and deveined 1 1/2 cups Tamarind Recado Accompaniment: Charred Habanero Salsa[...]
Source: epicurious.com
add to shopping list 4 tablespoons fresh lemon juice 4 tablespoons olive oil plus additional for brushing 1 tablespoon finely chopped fresh oregano 1 garlic[...]
Source: epicurious.com
