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2 tablespoons mustard powder, preferably Coleman's 1/4 cup Dijon mustard 2 tablespoons rice vinegar or plum wine vinegar 1/2 cup honey, plus more as needed 1 1/2 pounds papaya, peeled, seeded, and cut into 1/2-inch chunks Salt 2 tablespoons fresh lime juice, or to taste 24 large shrim [...]
Read the recipe at epicurious.com