Roasted Tomato with romano

454 g light ricotta cheese 3 1/2 lbs ripe Tomatoes (9 to 10 round or 15 plum) 3 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 teaspoon pepper 12[...]

454 g light ricotta cheese 3 1/2 lbs ripe tomatoes (9 to 10 round or 15 plum) 3 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 teaspoon pepper 12[...]

3 lbs ripe plum tomatoes , each cut lengthwise in half 6 cloves garlic , unpeeled 2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground[...]

3 lbs ripe plum tomatoes , each cut lengthwise in half 6 cloves garlic , unpeeled 2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground[...]