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Instructions
454 g light ricotta cheese 3 1/2 lbs ripe tomatoes (9 to 10 round or 15 plum) 3 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 teaspoon pepper 12 whole wheat lasagna noodles 2 heads escarole 4 garlic [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- tomatoes
- flour
- oregano
- water
- wheat
- lasagna
- ricotta
- plum
- nutmeg
- roast
- romano
- sprinkles
- escarole
- clove
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- olive
- garlic
- tomatoes
- flour
- oregano
- water
- wheat
- lasagna
- ricotta
- plum
- nutmeg
- roast
- romano
- sprinkles
- escarole
- clove
- tenders
- noodle
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