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Found 3 recipes
1 c. flour (250 mL) 1 1/2 tsp kosher salt (7 mL) 1 tsp freshly grnd black pepper (5 mL) 4 lb chicken parts (legs, thighs and breasts) (2 kg) Extra virgin[...]
Source: cookeatshare.com1 broiler chickens or 1 large broiler-fryer chicken 6 cups water 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon crushed sage 1/2 teaspoon thyme 1 bay[...]
Source: food.com2 lbs skinless chicken breasts , on bone 1 onion , diced 4 carrots , peeled and diced 3 stalks celery , sliced (add tops for extra flavor) 3/4 cup water (or[...]
Source: food.com