Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 c. flour (250 mL) 1 1/2 tsp kosher salt (7 mL) 1 tsp freshly grnd black pepper (5 mL) 4 lb chicken parts (legs, thighs and breasts) (2 kg) Extra virgin olive oil for searing and sauteing 6 x leeks , white parts only, thinly sliced 3 x shallots , finely minced 6 x carro [...]
Read the recipe at cookeatshare.com