Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 3 recipes
1 1/2 to 2 cups of good chicken stock per person 1 chicken thigh per person Carrots peeled and diced Onion diced Garlic minced Celery diced 1 cup frozen peas,[...]
Source: cookeatshare.com
1 broiler chickens or 1 large broiler-fryer chicken 6 cups water 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon crushed sage 1/2 teaspoon thyme 1 bay[...]
Source: food.com
21 ounces chicken gravy, canned 1 lb boneless chicken breast , fillets 16 ounces bread dough 16 ounces frozen peas and carrots, thawed 1 egg , beaten for egg[...]
Source: food.com
