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Found 10 recipes
5 lbs bone-in skin-on chicken thighs table salt & fresh ground pepper 4 teaspoons vegetable oil 4 tablespoons unsalted butter (1/2 stick) 4 carrots , peeled[...]
Source: food.com5 lbs bone-in skin-on chicken thighs table salt fresh ground pepper 4 teaspoons vegetable oil 4 tablespoons unsalted butter (1/2 stick) 4 carrots , peeled and[...]
Source: food.com3 lbs chicken pieces (preferably breasts and thighs) 1 medium yellow onion , chopped 2 carrots , chopped 3 stalks celery , chopped 3 garlic cloves , finely[...]
Source: food.com6 chicken thighs (about 2 1/2 pound trimmed of excess fat, bone in) salt pepper 2 teaspoons vegetable oil 2 small onions , chopped fine (about 1 1/2 cups) 2[...]
Source: food.com2 lbs skinless chicken breasts , on bone 1 onion , diced 4 carrots , peeled and diced 3 stalks celery , sliced (add tops for extra flavor) 3/4 cup water (or[...]
Source: food.com1 egg 3 tablespoons cold water 2 tablespoons olive oil 1/2 teaspoon kosher salt 1 cup all-purpose flour 1 broiler-fryer chicken , cut up 5 cups chicken stock[...]
Source: food.com4 lbs chicken , cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs) 2 celery[...]
Source: food.com3 lbs chicken (with bone) 4 cups water 2 cups chicken broth 1 carrot (roughly chopped) 1 onion (cut in quarters) 1 stalk celery 1/2 teaspoon salt 1 cup heavy[...]
Source: food.com4 lbs chicken 1 carrot 2 stalks celery 1 onion 2 chicken bouillon cubes 1/4 cup butter 1 cup flour 1 ounce sherry wine 1 tablespoon lemon juice to taste salt[...]
Source: food.com1 (3 lb) chicken 2 1/2 quarts water 1 cup diced onion 2 -3 garlic cloves 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dry basil 1/2 teaspoon[...]
Source: food.com