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Found 23 recipes
1 large broiler-fryer chicken , cut up 2 celery ribs , sliced 4 carrots , peeled and sliced 1 medium onion , diced 1 (14 1/2 ounce) can chicken broth 2[...]
Source: food.com2 lbs chicken breasts (approx) salt 1 teaspoon poultry seasoning 4 chicken bouillon cubes 1/2 cup real butter 3 cups milk 4 cans biscuits 2 tablespoons flour[...]
Source: food.com1 (32 ounce) box chicken broth 2 chicken bouillon cubes 4 quarts water 3 -4 lbs chicken 1 lb dumplings salt and pepper 1 Cook chicken with broth, bullion[...]
Source: food.com4 lbs chicken , cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs) 2 celery[...]
Source: food.com1 (2 1/2-pound) whole chicken, cut up 2 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/4[...]
Source: myrecipes.comChicken parts (I prefer thighs and usually allow about 2 per person) Onion (I use a medium onion ) Garlic (I use a couple of cloves) Below are optional vegies[...]
Source: cookeatshare.com1 (3 pound) whole chicken 4 cubes chicken bouillon 2 cups all-purpose flour 4 eggs 1 teaspoon salt Fill a large pot with water, and add whole chicken. Bring[...]
Source: allrecipes.com3 or 4 chicken breasts 32 oz Chicken Broth (feel free to use water with bouillon cubes added) 1 can cream of chicken soup 1-10 count can Pilsbury layers[...]
Source: cookeatshare.com1 1/2-2 lbs boneless skinless chicken breasts , in large pieces 2 chicken bouillon cubes 1 (10 1/2 ounce) can condensed cream of chicken soup (i use healthy[...]
Source: food.com2 tablespoons olive oil 3 -4 lbs chicken pieces 1 small onion , chopped 2 celery ribs , thinly sliced 3 1/2 cups water , divided 1 bay leaf 3 chicken bouillon[...]
Source: food.com3 tablespoons butter 4 -6 pieces chicken (thighs and drums) 1 medium onion , quartered 1/4 cup chopped celery 2 tablespoons chopped celery leaves 1 minced[...]
Source: food.com1 (2 1/2 lb) whole chicken , cut up 2 1/2 teaspoons salt , divided 3/4 teaspoon pepper , divided 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/4[...]
Source: food.com2 lbs chicken breasts (cubed) 8 cups water 8 chicken bouillon cubes 1 Combine the 8 cups of water and 8 bouillon cubes in a large pot and heat on high until[...]
Source: food.com1 (32 ounce) box chicken broth 2 chicken bouillon cubes 4 quarts water 3 -4 lbs chicken 1 lb dumplings salt and pepper 1 Cook chicken with broth, bullion[...]
Source: food.com4 lbs chicken , cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs) 2 celery[...]
Source: food.com