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Instructions
1 large broiler-fryer chicken , cut up 2 celery ribs , sliced 4 carrots , peeled and sliced 1 medium onion , diced 1 (14 1/2 ounce) can chicken broth 2 tablespoons dried parsley 2 teaspoons chicken bouillon granules [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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