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Instructions
3 or 4 chicken breasts 32 oz Chicken Broth (feel free to use water with bouillon cubes added) 1 can cream of chicken soup 1-10 count can Pilsbury layers biscuits salt and pepper to taste flour Cook chicken breasts in approx. 4 c. of water until fork tender, abou [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- broth
- flour
- water
- cream
- soup
- breasts
- biscuit
- bouillon
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- chicken
- broth
- flour
- water
- cream
- soup
- breasts
- biscuit
- bouillon
- tenders
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