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Found 2 recipes
8 ounces boneless skinless chicken thighs , cut into bite-sized pieces 3/4 cup celery , sliced 1/4 in. thick 1/2 cup carrot , sliced 1/4 in. thinck 1/2 cup[...]
Source: food.com
Chicken parts (I prefer thighs and usually allow about 2 per person) Onion (I use a medium onion ) Garlic (I use a couple of cloves) Below are optional vegies[...]
Source: cookeatshare.com
