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8 ounces boneless skinless chicken thighs , cut into bite-sized pieces 3/4 cup celery , sliced 1/4 in. thick 1/2 cup carrot , sliced 1/4 in. thinck 1/2 cup chopped onion 1/8 teaspoon dried thyme 3 parsley sprigs 1 bay leaf [...]
Read the recipe at food.com