Snapper with bread

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 slices (1 in. thick) crusty bread, such as pugliese, cut on a diagonal About 2/3 cup[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 garlic cloves, peeled 1 tomatillo, husked and quartered (about 3 ounces) 1/2 medium[...]

8 ounces red snapper fillets boneless, skinless, cut in small dice 1 x bay leaf * 1 teaspoon creole seasoning * 1 teaspoon basil roughly chopped * 1 teaspoon[...]

8 slices crusty bread, such as pugliese, cut on a diagonal into 1-inch slices 2/3 cup extra virgin olive oil , divided (approx.) 3/4 teaspoon sea salt[...]

3 tablespoons canola oil 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine 1 large red onion , thinly sliced 1/2 large Spanish onion , thinly[...]

2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]

1 cup zucchini , medium diced 1 cup squash , medium diced 1 cup roma tomato , medium diced 1 cup red onion , medium diced 1/4 cup olive, salad 1 tablespoon[...]

2 lbs red snapper fillets salt & freshly ground black pepper 3 tablespoons butter 1 medium onion , chopped 1 clove garlic , minced 1 1/2 tablespoons flour 2[...]

1 package red snapper fillet 1/4 cup Italian breadcrumbs 1/4 cup grated parmesan cheese 1 egg , well beaten with 1 tbsp water 3 tablespoons melted butter or 3[...]

2 lbs fresh red snapper , , or other firm fleshed fish 1 egg 1/2 cup milk 1 cup fine dry breadcrumb 2 teaspoons olive oil 2 teaspoons butter 1 teaspoon minced[...]