Snapper - With poultry

8 ounces red snapper fillets boneless, skinless, cut in small dice 1 x bay leaf * 1 teaspoon creole seasoning * 1 teaspoon basil roughly chopped * 1 teaspoon[...]

3 1/2 pounds veal knuckle * 1 cup chicken fat or 1 cup butter 3 quarts broth beef * 2 cups wine sherry, dry * 1 cup flour, all-purpose 1 each turtle meat from[...]