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Snapper with potatoes

Found 10 recipes

DIFFICULTY LEVEL

Snapper Macadamia Nut Pesto Recipe

4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]

Source: cookeatshare.com
Red Snapper, Veracruz Style

1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]

Source: epicurious.com

Snapper and Garlic Potatoes

4 (175 g) red snapper fillets 750 g potatoes (baby potatoes) 1 lemon (zest and juice of) 1/3 cup olive oil 1 tablespoon garlic (minced) 1 cup spring onion[...]

Source: food.com
Snapper With Lemon, Capers and Baby Potatoes

750 g potatoes (baby or chats) 30 g butter 700 g red snapper (cut into 4 pieces (175g each) 30 g butter 2 tablespoons olive oil 2 tablespoons capers (drained[...]

Source: food.com
Red Snapper With Mango Chipotle Curry

1 large fingerling potato , peeled, thinly sliced 1 teaspoon kosher salt 1 teaspoon fresh turmeric, grated 1/4 cup coconut cream 2 tablespoons pureed chipotle[...]

Source: food.com
Red Snapper Soup

2 small potatoes 2 small carrots 1 pound red snapper fillets 4 teaspoons olive oil 2 cups water boiling 1 teaspoon white wine vinegar 1 1/2 teaspoons salt 2[...]

Source: recipeland.com
Red Snapper With Mango Chipotle Curry

1 large fingerling potato , peeled, thinly sliced 1 teaspoon kosher salt 1 teaspoon fresh turmeric, grated 1/4 cup coconut cream 2 tablespoons pureed chipotle[...]

Source: food.com
Snapper and Garlic Potatoes

4 (175 g) red snapper fillets 750 g potatoes (baby potatoes) 1 lemon (zest and juice of) 1/3 cup olive oil 1 tablespoon garlic (minced) 1 cup spring onion[...]

Source: food.com
Snapper With Lemon, Capers and Baby Potatoes

750 g potatoes (baby or chats) 30 g butter 700 g red snapper (cut into 4 pieces (175g each) 30 g butter 2 tablespoons olive oil 2 tablespoons capers (drained[...]

Source: food.com
Red Snapper With Stewed Vegetables

8 each new potatoes quartered, skin on * 1 each yellow squash cut into half inch slices 1 each zucchini cut into half inch slices 1 x olive oil as needed * 1[...]

Source: recipeland.com

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