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Found 12 recipes
3/4 lb red snapper fillet , cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets) olive oil kosher salt white pepper 1/4 cup cilantro 1/4[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 garlic cloves, peeled 1 tomatillo, husked and quartered (about 3 ounces) 1/2 medium[...]
Source: myrecipes.com4 small radishes , thinly sliced 1/2 small fennel bulb , halved cored and shaved paper-thin 1/2 small red bell pepper , finely diced 1 jalapeno, seeded and[...]
Source: food.com4 red snapper fillets 3/4 teaspoon salt , divided 3/4 teaspoon ground black pepper , divided 3 tablespoons white wine vinegar 1 tablespoon chopped fresh[...]
Source: food.com2 (6 ounce) red snapper fillets 1 red bell peppers or 1 yellow bell pepper 1 small yellow onion 1 medium carrot 1 teaspoon ginger , minced 2 cloves garlic ,[...]
Source: food.com3 tablespoons olive oil 3 garlic cloves , finely chopped 1 large poblano pepper, seeded and chopped (green peppers can be substitued) 1 medium onion , finely[...]
Source: food.com2 lbs red snapper or 2 lbs other white fish fillets 4 tablespoons limes or 4 tablespoons lemon juice 2 teaspoons salt 4 tablespoons olive oil 1/2 cup fresh[...]
Source: food.com4 teaspoons garlic , minced 3 ounces tomatillos, husked and quartered 1/2 medium vidalia onion, quartered (or other sweet onion) 1/2 jalapeno pepper, seeded 1[...]
Source: food.com4 small radishes , thinly sliced 1/2 small fennel bulb , halved cored and shaved paper-thin 1/2 small red bell pepper , finely diced 1 jalapeno, seeded and[...]
Source: food.com3 tablespoons olive oil 3 garlic cloves , finely chopped 1 large poblano pepper, seeded and chopped (green peppers can be substitued) 1 medium onion , finely[...]
Source: food.com4 teaspoons garlic , minced 3 ounces tomatillos, husked and quartered 1/2 medium vidalia onion, quartered (or other sweet onion) 1/2 jalapeno pepper, seeded 1[...]
Source: food.com3/4 lb red snapper fillet , cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets) olive oil kosher salt white pepper 1/4 cup cilantro 1/4[...]
Source: food.com