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Found 9 recipes
1 medium white onion, sliced julienne style 1 celery rib , sliced julienne style 1 (6 ounce) can tomato paste 2 (13 1/2 ounce) cans coconut milk (NOT coconut[...]
Source: food.com3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com1 medium white onion, sliced julienne style 1 celery rib , sliced julienne style 1 (6 ounce) can tomato paste 2 (13 1/2 ounce) cans coconut milk (NOT coconut[...]
Source: food.com4 lbs whole red snapper , cleaned and scaled if needed 1 tablespoon salt 1 teaspoon creole seasoning or 1 teaspoon Emeril's Original Essence 4 tablespoons[...]
Source: food.com4 lbs whole red snapper , cleaned and scaled if needed 1 tablespoon salt 1 teaspoon creole seasoning or 1 teaspoon Emeril's Original Essence 4 tablespoons[...]
Source: food.com3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]
Source: food.com3 1/2 pounds veal knuckle * 1 cup chicken fat or 1 cup butter 3 quarts broth beef * 2 cups wine sherry, dry * 1 cup flour, all-purpose 1 each turtle meat from[...]
Source: recipeland.com2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]
Source: food.com