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Snapper without plantains flour nuts

Found 9 recipes

DIFFICULTY LEVEL

Red Snapper Fillets on Garlic Toasts with[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 slices (1 in. thick) crusty bread, such as pugliese, cut on a diagonal About 2/3 cup[...]

Source: myrecipes.com
Red Snapper and Summer Vegetables Baked in Foil[...]

1 cup zucchini , medium diced 1 cup squash , medium diced 1 cup roma tomato , medium diced 1 cup red onion , medium diced 1/4 cup olive, salad 1 tablespoon[...]

Source: food.com

Red Snapper Cakes with Avocado-Tomatillo Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 garlic cloves, peeled 1 tomatillo, husked and quartered (about 3 ounces) 1/2 medium[...]

Source: myrecipes.com
Snapper Cakes with Spicy Pepper Sauce

8 ounces red snapper fillets boneless, skinless, cut in small dice 1 x bay leaf * 1 teaspoon creole seasoning * 1 teaspoon basil roughly chopped * 1 teaspoon[...]

Source: recipeland.com
Red Snapper Fillets on Garlic Toasts W/ Arugula[...]

8 slices crusty bread, such as pugliese, cut on a diagonal into 1-inch slices 2/3 cup extra virgin olive oil , divided (approx.) 3/4 teaspoon sea salt[...]

Source: food.com
Snapper a La Veracruzana

3 tablespoons canola oil 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine 1 large red onion , thinly sliced 1/2 large Spanish onion , thinly[...]

Source: food.com
Red Snapper in Crazy Sauce

2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]

Source: food.com
Red Snapper and Summer Vegetables Baked in Foil[...]

1 cup zucchini , medium diced 1 cup squash , medium diced 1 cup roma tomato , medium diced 1 cup red onion , medium diced 1/4 cup olive, salad 1 tablespoon[...]

Source: food.com
Red Snapper in Phyllo

7 tablespoons butter, unsalted 4 tablespoons bread crumbs 4 teaspoons pernod * 1 x salt * 1 x black pepper freshly ground * 8 each phyllo pastry sheets thawed[...]

Source: recipeland.com

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