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Snapper without plantains peas mahi worcestershire mushroom watercress lettuce

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Red Snapper with Pepper and Vinegar

4 (6 ounce) filets red snapper (or talipia) flour 2 tablespoons butter (divided use) 1 tablespoon olive oil 2 tablespoons finely minced shallots 2 teaspoons[...]

Source: food.com
Red Snapper with Pepper and Vinegar

4 (6 ounce) filets red snapper (or talipia) flour 2 tablespoons butter (divided use) 1 tablespoon olive oil 2 tablespoons finely minced shallots 2 teaspoons[...]

Source: food.com


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