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Snapper without plantains apricots mushroom seasoning thyme nuts dijon

Found 10 recipes

DIFFICULTY LEVEL

Red Snapper Italian Style Red Snapper

4 -6 ounces red snapper fillets , bonned and skinned 2 small onions , julienned 2 tablespoons olive oil 1/4 cup white wine 16 ounces canned tomatoes , diced[...]

Source: food.com
Red Snapper Puttanesca (Cooking Light)

20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]

Source: food.com

Red Snapper With Coconut Sauce

1 medium white onion, sliced julienne style 1 celery rib , sliced julienne style 1 (6 ounce) can tomato paste 2 (13 1/2 ounce) cans coconut milk (NOT coconut[...]

Source: food.com
Snapper Veracruz

1/4 cup olive oil 1 small green bell pepper , chopped 1 onion , chopped 3 cloves garlic , minced 1/4 teaspoon white pepper 1 teaspoon ground cinnamon 1 lime ,[...]

Source: food.com
Red Snapper With Coconut Sauce

1 medium white onion, sliced julienne style 1 celery rib , sliced julienne style 1 (6 ounce) can tomato paste 2 (13 1/2 ounce) cans coconut milk (NOT coconut[...]

Source: food.com
Snapper Veracruz

1/4 cup olive oil 1 small green bell pepper , chopped 1 onion , chopped 3 cloves garlic , minced 1/4 teaspoon white pepper 1 teaspoon ground cinnamon 1 lime ,[...]

Source: food.com
Red Snapper in a Packet

1 cup couscous 1 (2 lb) whole red snapper , cleaned, head on 2 teaspoons salt , plus pinch for couscous 1/2 teaspoon fresh ground black pepper 1 small bunch[...]

Source: food.com
Snapper with Zucchini and Tomato

4 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 (6-ounce) snapper fillets 2[...]

Source: myrecipes.com
Snapper Vera Cruz

2 -4 large red snapper fillets 1 carrot 1 stalk celery 1 medium onion 1 garlic clove , minced 1 (14 1/2 ounce) can tomatoes and green chilies 1/8 cup lemon[...]

Source: food.com
Red Snapper Fillets on Garlic Toasts W/ Arugula[...]

8 slices crusty bread, such as pugliese, cut on a diagonal into 1-inch slices 2/3 cup extra virgin olive oil , divided (approx.) 3/4 teaspoon sea salt[...]

Source: food.com

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