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Found 4 recipes
4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]
Source: cookeatshare.com
1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]
Source: epicurious.com
1 large fingerling potato , peeled, thinly sliced 1 teaspoon kosher salt 1 teaspoon fresh turmeric, grated 1/4 cup coconut cream 2 tablespoons pureed chipotle[...]
Source: food.com
1 large fingerling potato , peeled, thinly sliced 1 teaspoon kosher salt 1 teaspoon fresh turmeric, grated 1/4 cup coconut cream 2 tablespoons pureed chipotle[...]
Source: food.com
