Fondue without sprinkles almonds

1 1/2 cups flour, all-purpose 1/4 teaspoon salt 1/4 teaspoon black pepper freshly ground * 1/8 teaspoon nutmeg * 4 tablespoons butter softened 1/2 pound swiss[...]

1 clove garlic crushed 1 medium onion grated 1 1/4 cup white wine dry * 2 teaspoons curry powder to taste 2 tablespoons flour, all-purpose 2 1/2 cups cheddar[...]

1 pound gouda cheese * 1/4 cup white wine dry * 2 tablespoons butter 2 teaspoons kirsch (cherry brandy) * 1/4 cup flour, all-purpose 1 x bread cubed * 1 1/2[...]

1 1/2 cups milk 1/2 cup beer 1 tablespoon Worcestershire sauce 2 teaspoons ground dry mustard 1 garlic clove , peeled and crushed 3 tablespoons flour 4 cups[...]

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their[...]

3/4 cup sour cream 1/2 cup apricot jam 3 tablespoons Dijon mustard 1 Stir together and chill. 2 Best if chilled a couple of hours before serving. 3 Great w/[...]

1 (11 ounce) can cheddar cheese soup, undiluted 3/4 cup beer 2 cups shredded cheddar cheese 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce 1 Add[...]