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Fondue Bourguignonne

Source: http://www.food.com

Instructions

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their juice and tomato puree (paste). 2 Season with salt and pepper bring to the oil then reduce heat and simmer uncovered [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • tomatoes
  • sauce
  • meat
  • shallots
  • steak

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • seasoning
  • tomatoes
  • sauce
  • meat
  • shallots
  • steak

Difficulty Level: Medium


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