Fondue with whites

2 bay leaves 2 garlic cloves , minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 (10 1/2 ounce) cans nonfat beef broth (I use[...]

1 cup chicken broth 1 tablespoon cornstarch 1 garlic clove , halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 lb swiss cheese , shredded and at room[...]

1 pound gouda cheese * 1/4 cup white wine dry * 2 tablespoons butter 2 teaspoons kirsch (cherry brandy) * 1/4 cup flour, all-purpose 1 x bread cubed * 1 1/2[...]

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]

1 garlic clove 8 fluid ounces dry white wine 1 lb emmenthaler cheese (coarsely grated) 4 ounces gruyere cheese (grated) 4 egg yolks 5 tablespoons cream grated[...]

1/2 lb smoked gruyere cheese 1/2 lb emmenthaler cheese 1 cup dry white wine 1 ounce dried mushroom 1 1/2 cups water 1 tablespoon dried garlic 1/2 teaspoon[...]

1/4 cup dry white wine 1/4 cup wine vinegar 1 tablespoon onion , minced 1 teaspoon tarragon 1 teaspoon chervil ground pepper 3 egg yolks 1 cup butter 1[...]

1 garlic clove , halved crosswise 1 1/2 cups dry white wine (preferably Swiss, such as Fendant) 1 tablespoon cornstarch 2 teaspoons kirsch 1/2 lb emmenthaler[...]