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Instructions
2 bay leaves 2 garlic cloves , minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's) 0.5 (750 ml) bottle dry white wine or 1 cup water 2 [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- broth
- beef
- water
- meat
- shrimp
- mushroom
- soup
- whites
- vegetables
- scallops
- seafood
- bay
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- wine
- chicken
- broth
- beef
- water
- meat
- shrimp
- mushroom
- soup
- whites
- vegetables
- scallops
- seafood
- bay
- clove
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