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Fondue without tequila swiss beef

Found 40 recipes

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Fondue Barbeque Sauce

2 cups catsup 2 tablespoons wine vinegar 2 tablespoons soy sauce 1 tablespoon brown sugar 1 dash Tabasco sauce 1 Combine all in saucepan. Bring to a boil over[...]

Source: food.com
Fondue Mustard Sauce

1 1/2 cups prepared mustard 1/2 cup white wine 2 tablespoons sugar 1 teaspoon salt 2 tablespoons flour 1/4 cup water 1 Combine mustard, wine, sugar & salt[...]

Source: food.com

Fondue Dipping Sauces

8 ounces cream cheese , softened 1/2 cup butter , softened (NOT MARGARINE) 1 clove garlic , minced 1/2 teaspoon cracked peppercorn 1 teaspoon shallots or 1[...]

Source: food.com
Fondue Scones

2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon grated nutmeg 1/4 teaspoon salt 1/4 teaspoon garlic powder[...]

Source: food.com
Fondue Normande (Normandy-Style Fondue)

400 g camembert cheese 400 g pont-l'eveque cheese 400 g livarot cheese 4 teaspoons cornstarch 400 ml cider , with alcohol (French style would be best) 1[...]

Source: food.com
Fondue Suisse

1 cup chicken broth 1 tablespoon cornstarch 1 garlic clove , halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 lb swiss cheese , shredded and at room[...]

Source: food.com
Fondue American Style

1 1/2 cups milk 1/2 cup beer 1 tablespoon Worcestershire sauce 2 teaspoons ground dry mustard 1 garlic clove , peeled and crushed 3 tablespoons flour 4 cups[...]

Source: food.com
Fondue

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]

Source: food.com
Fondue Vudu

1 garlic clove , halved 1 (12 ounce) bottle hard apple cider 2 tablespoons lemon juice 1 tablespoon brandy 1 pinch kosher salt 2 cups gruyere , grated 2 cups[...]

Source: food.com
Fondue Bourguignonne

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their[...]

Source: food.com
Fondue Apricot Dijon Sauce

3/4 cup sour cream 1/2 cup apricot jam 3 tablespoons Dijon mustard 1 Stir together and chill. 2 Best if chilled a couple of hours before serving. 3 Great w/[...]

Source: food.com
Pub Fondue

1 (11 ounce) can cheddar cheese soup, undiluted 3/4 cup beer 2 cups shredded cheddar cheese 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce 1 Add[...]

Source: food.com
Fondue for Strawberries

2/3 cup white corn syrup 1/2 cup half-and-half 8 ounces semisweet chocolate strawberry 1 Combine corn syrup and cream; bring to boil on medium heat. 2 Take[...]

Source: food.com
Fondue for Crusty French Bread

1 lb sharp cheddar cheese , grated to melt faster 2 cups sour cream 1 jar lawry's garlic spread ("whole" jar WOW!) 2 cans campbells cream of shrimp soup 1[...]

Source: food.com
Fondue De Berne

1 garlic clove 8 fluid ounces dry white wine 1 lb emmenthaler cheese (coarsely grated) 4 ounces gruyere cheese (grated) 4 egg yolks 5 tablespoons cream grated[...]

Source: food.com

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