Fondue - Vegeterian

1 1/2 cups flour, all-purpose 1/4 teaspoon salt 1/4 teaspoon black pepper freshly ground * 1/8 teaspoon nutmeg * 4 tablespoons butter softened 1/2 pound swiss[...]

1 pound gouda cheese * 1/4 cup white wine dry * 2 tablespoons butter 2 teaspoons kirsch (cherry brandy) * 1/4 cup flour, all-purpose 1 x bread cubed * 1 1/2[...]

1 1/2 cups milk 1/2 cup beer 1 tablespoon Worcestershire sauce 2 teaspoons ground dry mustard 1 garlic clove , peeled and crushed 3 tablespoons flour 4 cups[...]

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]

1 garlic clove 8 fluid ounces dry white wine 1 lb emmenthaler cheese (coarsely grated) 4 ounces gruyere cheese (grated) 4 egg yolks 5 tablespoons cream grated[...]