Fondue - With beef

2 bay leaves 2 garlic cloves , minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 (10 1/2 ounce) cans nonfat beef broth (I use[...]

3 1/2 cups vegetable stock 1/2 cup Burgundy wine 1/2 cup sliced mushrooms 1 tablespoon garlic , minced 2 green onions , sliced 1 Heat vegetable stock in[...]

Garlic sauce 1 cup sour cream 3 cloves garlic crushed 1 tablespoon chives chopped 1 salt and black pepper to taste * Mustard mayonnaise 1 cup sour cream or[...]

1 tablespoon horseradish , freshly grated or prepared 1 lemon, juice of 1 pinch cayenne pepper 1 cup sour cream salt & freshly ground black pepper, to taste 4[...]

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their[...]

1 bay leaf 1 garlic clove 2 lbs filet of beef 1 pint oil (for frying) 1 Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes. 2 Dry the meat[...]

1/2 lb smoked gruyere cheese 1/2 lb emmenthaler cheese 1 cup dry white wine 1 ounce dried mushroom 1 1/2 cups water 1 tablespoon dried garlic 1/2 teaspoon[...]

3 1/2 cups vegetable stock 1/2 cup Burgundy wine 1/2 cup sliced mushrooms 1 tablespoon garlic , minced 2 green onions , sliced 1 Heat vegetable stock in[...]

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their[...]