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Found 2 recipes
Salmon: 1 can (14.5 ounces) wild Alaskan salmon 1 1/2 scallions, chopped (divided) 1/4 cup whole-wheat breadcrumbs 1/2 teaspoon curry powder 1 teaspoon olive[...]
Source: epicurious.com
add to shopping list 1 pound skinless salmon fillet, cut into 1/2-inch pieces 2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small[...]
Source: epicurious.com
