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Found 6 recipes
28 ounces swordfish steaks (four 7-ounce steaks, 1-inch thick) 2 tablespoons olive oil 1 To make the vinaigrette: whirl first four vinaigrette ingredients in[...]
Source: food.com
1 1/2 ounces swordfish 1 teaspoon cooking oil 1/2 tablespoon soy sauce 1/2 tablespoon mirin 1/2 tablespoon sake 1/2 tablespoon water Japanese roasted nori ,[...]
Source: food.com
2 (8 ounce) swordfish steaks , 1 inch thick 2 tablespoons low sodium soy sauce 2 tablespoons dry sherry 1 teaspoon minced garlic 1 teaspoon peeled minced[...]
Source: food.com
28 ounces swordfish steaks (four 7-ounce steaks, 1-inch thick) 2 tablespoons olive oil 1 To make the vinaigrette: whirl first four vinaigrette ingredients in[...]
Source: food.com
1 1/2 ounces swordfish 1 teaspoon cooking oil 1/2 tablespoon soy sauce 1/2 tablespoon mirin 1/2 tablespoon sake 1/2 tablespoon water Japanese roasted nori ,[...]
Source: food.com
1 1/2 lbs swordfish, 1-inch thick flour , as needed 1 tablespoon olive oil 1 cup dry white wine 1/2 cup freshly squeezed orange juice 1 tablespoon lemon juice[...]
Source: food.com
