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1 1/2 ounces swordfish 1 teaspoon cooking oil 1/2 tablespoon soy sauce 1/2 tablespoon mirin 1/2 tablespoon sake 1/2 tablespoon water Japanese roasted nori , seaweed 1 Slice the swordfish into 3/8” strips. Saut&eac [...]
Read the recipe at food.com
