Swordfish with salsa

olive oil , for coating 4 (1/2 lb) swordfish steaks 1 Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack. 2 Coat the[...]

3 tablespoons dried hijiki (seaweed) 1 small shallot, finely chopped 1 anchovy packed in oil, drained, finely chopped 1/2 cup chopped fresh flat-leaf parsley[...]

1 kiwi fruit , peeled and diced 1 small yellow bell pepper , diced 1/2 small red onion , diced 1 jalapeno pepper, seeded and finely chopped 1 teaspoon lime[...]

1 (11 ounce) can pineapple chunks , drained, coarsely chopped 1 (11 ounce) can mandarin orange segments , drained, coarsely chopped 1/2 small red onion ,[...]

2 swordfish steaks , about 1/2in thick 3 teaspoons cumin seeds 1 Preheat the broiler to medium or prepare the barbecue. To make the spice rub, roughly crush[...]