Swordfish without tenders paprika chuck

1 cup fennel , chopped (1 bulb) 1 cup onion , chopped (1 onion) 3 tablespoons olive oil , extra virgin (I like Spanish) 1 teaspoon garlic (minced) 28 ounces[...]

3 tablespoons dried hijiki (seaweed) 1 small shallot, finely chopped 1 anchovy packed in oil, drained, finely chopped 1/2 cup chopped fresh flat-leaf parsley[...]

1 cup fennel , chopped (1 bulb) 1 cup onion , chopped (1 onion) 3 tablespoons olive oil , extra virgin (I like Spanish) 1 teaspoon garlic (minced) 28 ounces[...]

3 ounces raisins 5 tablespoons olive oil 1 small onion, minced 1 clove garlic, minced 1/2 pound ripe tomatoes, diced 10 green olives, pitted and minced 2[...]

4 each lemon zest strips (1/2 by, 3-inches) * 2 tablespoons olive oil, extra-virgin 1 tablespoon rosemary leaves freshly snipped or 1 teaspoon dried leaves 1[...]

4 slices lemon zest (1/2 by 3-inches) 2 tablespoons extra virgin olive oil 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary 1 garlic clove ,[...]

1/2 cup green olives , such as picholine,pitted 1/4 cup fresh flat leaf parsley 2 anchovy fillets 1 tablespoon drained capers 1 clove garlic 2 teaspoons extra[...]

1 each swordfish steaks (2 - 2 1/2 pounds) * 1/4 cup olive oil 1 x salt to taste * 1 x black pepper to taste * 1 each onion medium 1/2 each green bell pepper[...]

1/2 cup green olives , such as picholine,pitted 1/4 cup fresh flat leaf parsley 2 anchovy fillets 1 tablespoon drained capers 1 clove garlic 2 teaspoons extra[...]

4 slices lemon zest (1/2 by 3-inches) 2 tablespoons extra virgin olive oil 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary 1 garlic clove ,[...]