Swordfish without tenders clove

1 1/2 ounces swordfish 1 teaspoon cooking oil 1/2 tablespoon soy sauce 1/2 tablespoon mirin 1/2 tablespoon sake 1/2 tablespoon water Japanese roasted nori ,[...]

1 1/2 lbs swordfish, 1-inch thick flour , as needed 1 tablespoon olive oil 1 cup dry white wine 1/2 cup freshly squeezed orange juice 1 tablespoon lemon juice[...]

2 lbs swordfish 2 teaspoons unsalted butter McCormick's salt-free all-purpose seasoning (Onion, Garlic, Dill Weed, Lemon Peel, Dill Seed, & Jalapeno Pepper) 1[...]

2 swordfish steaks 1/2 cup mayonnaise 2 -3 tablespoons shiro miso (white) 1 tablespoon sesame oil 2 -3 tablespoons sugar 1 Broil swordfish steaks in oven. 2[...]

1/2 cup olive oil 1/4 cup lemon juice 1/4 teaspoon salt 2 lbs swordfish steaks , 1 inch thick mesquite wood chips 1/2 cup butter or 1/2 cup margarine ,[...]

4 swordfish steaks , about 1/2 inch thick 6 sprigs fresh dill , minced 1/2 cup unsalted butter 1 lemon, juice of 1/4 cup dry white wine fresh ground pepper 1[...]

1/2 cup chopped pistachios 2 tablespoons butter 4 (5 ounce) swordfish steaks 1/2 cup dry white wine 2 tablespoons lemon juice 1 tablespoon chopped flat leaf[...]

3 garlic cloves , crushed 1 teaspoon cumin 1/2 teaspoon hot paprika 2 tablespoons cilantro , roughly chopped 2 tablespoons parsley , roughly chopped 1/4 cup[...]

1 kg swordfish 25 ml milk 2 ounces flour 2 ounces butter lemon juice 25 ml olive oil chopped parsley (to garnish) 1 dip the fish in milk, and dredge with the[...]

4 (8 ounce) swordfish fillets 1 1/2 cups seasoned flour 2 eggs (beaten) 2 cups macadamia nuts (chopped fine) 1 teaspoon lemon rind (grated) 1 tablespoon[...]

3 tablespoons balsamic vinegar 2 teaspoons dried oregano 2 garlic cloves (minced) salt & fresh ground pepper (to taste) 3/4 cup olive oil 1 large eggplant[...]

2 tablespoons olive oil 1 -2 teaspoon herbes de provence (in the spice section of the grocery store) 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper[...]

1 lemon , sliced thin 3/4 lb swordfish steak , 3/4 " thick 8 kalamata olives , pitted and cut into slivers 3 tablespoons sun-dried tomatoes 1 tablespoon[...]

3/4 lb swordfish 2 teaspoons olive oil 1 cup sofrito sauce (or no-sugar-added tomato salsa) salt and pepper 1 Wash fish and pat dry with a paper towel. Heat[...]