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Instructions
1 lemon , sliced thin 3/4 lb swordfish steak , 3/4 " thick 8 kalamata olives , pitted and cut into slivers 3 tablespoons sun-dried tomatoes 1 tablespoon scallion , thinly sliced 1 tablespoon olive oil 1 Arrange lemon slices, [...]
Read the recipe at food.com
Ingredients
- tomatoes
- lemon
- kalamata
- shallots
- steak
- swordfish
- scallions
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- tomatoes
- lemon
- kalamata
- shallots
- steak
- swordfish
- scallions
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