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Found 2 recipes
2 lbs swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks 4 garlic cloves , minced 1 large shallot , finely chopped 1/4 cup fresh[...]
Source: food.com2 lbs swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks 4 garlic cloves , minced 1 large shallot , finely chopped 1/4 cup fresh[...]
Source: food.com