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Instructions
2 lbs swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks 4 garlic cloves , minced 1 large shallot , finely chopped 1/4 cup fresh flat leaf parsley , chopped 1 lemon, zest of coarse salt coarse black pepper [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- lemon
- juice
- orange
- romaine
- lettuce
- shallots
- rolls
- steak
- buns
- fish
- clove
- swordfish
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- lemon
- juice
- orange
- romaine
- lettuce
- shallots
- rolls
- steak
- buns
- fish
- clove
- swordfish
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