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Thai Curry with scallions

Found 10 recipes

DIFFICULTY LEVEL

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Thai Curry Paste

1/4 cup chopped scallion 1/4 cup chopped fresh cilantro or 1/4 cup basil or 1/4 cup Thai basil 2 tablespoons minced garlic 2 tablespoons grated fresh[...]

Source: food.com
Thai Red Curry Paste

3 shallots , sliced (or scallion if shallots not available) 1 stalk lemongrass (or 2 tsp. lemon zest) 1 -3 red chilies (more or less-depending on how spicy[...]

Source: food.com

Thai Curry Noodles

12 ounces rice stick noodles 1 tablespoon oil 3/4 cup chopped carrot 1 cup sliced shiitake mushroom 3/4 cup chopped red pepper 2 scallions , chopped 14 ounces[...]

Source: food.com
Thai Red Curry Squash

2 tablespoons canola oil 1 tablespoon red curry paste 1 garlic clove , minced 1 tablespoon minced fresh ginger 2 cups coconut milk 1 1/2 tablespoons brown[...]

Source: food.com
Thai Red Curry Paste

3 shallots , sliced (or scallion if shallots not available) 1 stalk lemongrass (or 2 tsp. lemon zest) 1 -3 red chilies (more or less-depending on how spicy[...]

Source: food.com
Thai Red Curry Squash Soup

4 tablespoons unsalted butter 1 large onion , thinly sliced 1/4 cup thinly sliced fresh ginger 1 cup slivered fresh ginger 2 tablespoons Thai red curry paste[...]

Source: food.com
Thai Curry Noodles

12 ounces rice stick noodles 1 tablespoon oil 3/4 cup chopped carrot 1 cup sliced shiitake mushroom 3/4 cup chopped red pepper 2 scallions , chopped 14 ounces[...]

Source: food.com
Thai Red Curry Squash

2 tablespoons canola oil 1 tablespoon red curry paste 1 garlic clove , minced 1 tablespoon minced fresh ginger 2 cups coconut milk 1 1/2 tablespoons brown[...]

Source: food.com
Thai Red Curry Squash Soup

4 tablespoons unsalted butter 1 large onion , thinly sliced 1/4 cup thinly sliced fresh ginger 1 cup slivered fresh ginger 2 tablespoons Thai red curry paste[...]

Source: food.com
Thai Curry Paste

1/4 cup chopped scallion 1/4 cup chopped fresh cilantro or 1/4 cup basil or 1/4 cup Thai basil 2 tablespoons minced garlic 2 tablespoons grated fresh[...]

Source: food.com

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