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Found 6 recipes
1 Tbl Canola oil 2 C Peeled sliced carrots 1/4 C Diced onion 1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added) Thai red curry paste[...]
Source: cookeatshare.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 red bell pepper (1/2 lb.), rinsed 1 pound boned, skinned chicken breast 1 can (14 oz.)[...]
Source: myrecipes.com1 onion , peeled and chopped (about 6 oz.) 3 tablespoons grated peeled fresh ginger 2 garlic cloves , peeled and chopped 1/4 cup salad oil 2 teaspoons paprika[...]
Source: food.com2 ounces rice noodles (pad thai noodles) 1 tablespoon olive oil 1 clove garlic, minced 1 1/2 tablespoons minced lemon grass 1 teaspoon ground ginger 2[...]
Source: allrecipes.com1 tablespoon canola oil 2 tablespoons green curry paste 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 small onion, thinly sliced 1[...]
Source: allrecipes.com12 ounces large shrimp 12 ounces squid rings 2 cups coconut milk 1 cup tomato puree 1/2 cup diced red pepper 1/4 cup soy sauce 3 tablespoons white vinegar 2[...]
Source: food.com