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Found 2 recipes
4 boneless skinless chicken breast halves , pounded to 1/4 inch thickness (about 1 pound) 1/2 teaspoon ground black pepper , divided 1/4 teaspoon salt 1 cup[...]
Source: food.com
12 chicken wings 1 Brake joints of chicken wings. 2 Separate meat from bone using scissors then pull out bone. 3 Blend marinade ingredients in a vat, and[...]
Source: food.com
