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Found 3 recipes
8 skinless, boneless chicken breast halves 16 slices Margherita® Capicola 16 slices fontina cheese 4 portobello mushrooms, sliced 8 toothpicks (to hold[...]
Source: allrecipes.com6 chicken breasts salt pepper thyme 6 slices prosciutto 6 slices Fontina cheese (I use harvarti) flour (for dredging) canola oil 10 ounces sliced mushrooms 1[...]
Source: food.com6 chicken breasts salt pepper thyme 6 slices prosciutto 6 slices Fontina cheese (I use harvarti) flour (for dredging) canola oil 10 ounces sliced mushrooms 1[...]
Source: food.com