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Instructions
8 skinless, boneless chicken breast halves 16 slices Margherita® Capicola 16 slices fontina cheese 4 portobello mushrooms, sliced 8 toothpicks (to hold chicken cutlets together) 1 cup all-purpose flour for dredging [...]
Read the recipe at allrecipes.com
Ingredients
- chicken
- broth
- cutlets
- mushroom
- breasts
- fontina
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from allrecipes.com
Ingredients
- chicken
- broth
- cutlets
- mushroom
- breasts
- fontina
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