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Stuffed Chicken without cream bread broccoli

Found 9 recipes

DIFFICULTY LEVEL

Stuffed chicken with Parma ham and mushroom[...]

2 chicken breasts 4 slices of Parma ham 10 leaves of baby spinach 200 g fresh mushrooms 1 tbsp chopped parsley salt and pepper 8 new potatoes 1/2 medium onion[...]

Source: cookeatshare.com
Stuffed Chicken Breast With Pineapple Stuffing,[...]

4 chicken breasts 1 (16 ounce) package herbed croutons (crushed) 3 tablespoons parsley 2 (28 ounce) cans pineapple tidbits (save Juice and set aside) 1/4 cup[...]

Source: food.com

Stuffed Chicken Parcels on a Bed of Spinach

4 chicken breasts , with fat removed 1 cup dry white wine 2 tablespoons soy sauce 1/2 teaspoon dried thyme 10 large fresh basil leaves 4 ounces dried apricots[...]

Source: food.com
Stuffed Chicken Breasts

4 boneless skinless chicken breasts (8 ounces each, see note) 3 tablespoons vegetable oil 10 ounces white mushrooms , trimmed, wiped clean, and sliced thin 1[...]

Source: food.com
Stuffed Chicken Cacciatore

4 boneless skinless chicken breast halves 1/4 cup fresh basil , loosely packed 4 tablespoons sun-dried tomatoes packed in oil , sliced 4 tablespoons parmesan[...]

Source: food.com
Stuffed Chicken Breasts With Mascarpone and[...]

4 chicken breasts 1 lb ground chicken 6 garlic cloves , chopped fine 8 chipolline onions , chopped fine 1 portabella mushroom , chopped fine 1/4 cup flat-leaf[...]

Source: food.com
Stuffed Chicken Breast (Scd)

1 boneless skinless chicken breast , cut in half 1/2 sweet onion , diced 5 -6 porcini mushrooms 1 stalk celery , diced 1 garlic clove , minced 2 tablespoons[...]

Source: food.com
Stuffed Chicken Parcels on a Bed of Spinach

4 chicken breasts , with fat removed 1 cup dry white wine 2 tablespoons soy sauce 1/2 teaspoon dried thyme 10 large fresh basil leaves 4 ounces dried apricots[...]

Source: food.com
Stuffed Chicken Breasts With Mascarpone and[...]

4 chicken breasts 1 lb ground chicken 6 garlic cloves , chopped fine 8 chipolline onions , chopped fine 1 portabella mushroom , chopped fine 1/4 cup flat-leaf[...]

Source: food.com

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